Marigold flower petals are a beautiful and delicious way to make a cup of tea. This ancient herb has been used for centuries to promote healing and well-being. Marigold tea is caffeine-free and has a slightly sweet and earthy flavor.
Marigold (Calendula) was often at times planted near the home and carried by our ancestors to draw in wealth and money and success in there line of work. It was carried to protect the person from the plague and other health issues. Calendula would be given to those who had lost love ones and family to help them with there grieving an show sympathy.
Here are just a few of the many benefits of marigold flower tea:
It is rich in antioxidants, which can help protect your cells from damage.
It has anti-inflammatory properties, which can help soothe inflammation throughout the body.
It may boost the immune system and help fight off infection.
It may help to improve digestion and relieve stomach cramps.
It may promote relaxation and sleep.
Marigold tea is also safe for pregnant and breastfeeding women.
To make a cup of marigold tea, simply add 1-2 teaspoons of dried marigold petals to a cup of hot water. Steep for 5-10 minutes, then strain and enjoy. You can also add other herbs to your marigold tea, such as chamomile, lavender, or lemon balm.
Here are a few ideas for how to enjoy marigold flower tea:
Drink it hot or cold.
Add honey or lemon to taste.
Enjoy it on its own or with a snack.
Drink it before bed to help promote relaxation and sleep.
If you are looking for a healthy and delicious way to enjoy marigold flower petals, try making a cup of tea. It is the perfect way to reap all of the benefits of this ancient herb.
Marigold flower petals are edible and have a slightly sweet, slightly bitter flavor. They can be used fresh or dried in salads, soups, stews, and other dishes. Marigold petals are also a popular ingredient in herbal teas and other natural remedies.
Marigold flower petals have a number of potential health benefits, including:
Anti-inflammatory properties
Antimicrobial properties
Antioxidant properties
Wound healing properties
Marigold flower petals are generally safe for most people to consume. However, it is important to start with small amounts and increase gradually to avoid any side effects. Pregnant and breastfeeding women should avoid consuming marigold flower petals without first talking to their doctor.
Here are some ways to use marigold flower petals:
Add a handful of fresh or dried marigold petals to your next salad or soup for a boost of flavor and nutrients.
Make a cup of marigold tea by steeping a few petals in hot water for 5-10 minutes.
Infuse marigold petals into oil to create a natural remedy for skin conditions such as eczema and psoriasis.
Add a few marigold petals to your favorite skincare recipe for a boost of anti-inflammatory and antioxidant benefits.
Marigold flower petals are a versatile and beneficial ingredient that can be used in a variety of ways. Try them today and experience the difference they can make in your life.
Ingredients:  
Marigold Flower Petals 
 Type:
Flower petals
Item Form:
Dried
Caffeine Content:
Caffeine free
Scientific name: 
Calendula officinalis
Other popular names:
Calendula
Pot marigold
English marigold
Scotch marigold
Ruddles
Mary's gold
Golds
Poor man's saffron
Calendula petals
Marigold florets
Calendula florets
Calendula blossom
Marigold blossom
Brand: 
Witchy Pooh's Exotic Teas and Herbs
Manufacture:
Witchy Pooh's Exotic Teas and Herbs
Packaging:
Kraft paper stand up, zipper closure, heat sealed with hanging hole, and viewing window.
Sizes:
1oz Pouch (28g) Dimensions: (5 1/8"x3 1/8"x 8 1/8")
Also available by case.